Are you looking for a unique pizza experience in Central Virginia? Look no further than the Hawaiian style pizzas offered by some of the best restaurants in Lynchburg, Virginia. From Hawaii Poke and Greens to Wasabi Japanese Steakhouse & Sushi Bar, there are plenty of options to choose from. Rachel Marie, who worked for four years at Roberta's in Brooklyn before partnering with Neighborhood Restaurant Group to open the original Slice Joint in New York, is one of the most renowned chefs in the area. Her pizzas are a natural cheese purist's dream come true.
But that's not all - many chefs frequent 2 Amys on their days off, and they support an unpretentious family restaurant that remains the Neapolitan pizza standard in the District. Neighborhood regulars flock to the small takeout store for Detroit-style pizzas baked with Wisconsin brick cheeses and mozzarella and finished with a double strip of tasty pizza sauce. The neighborhood restaurant, with counter service, focuses on what Johnston describes as “Brooklyn-style pizza that forms with Capua flour and large Italian cheese before baking it in a terrace oven at 600 degrees.” Instead, he and his wife, Annalisa, opened a Roman-style pizza trailer named after the straciatella cheese he makes by soaking freshly extracted mozzarella in cream. While it's an excursion to Camp Springs, it's worth visiting the year-old Via Roma to try their “pinsa” cloud-shaped pizza that's oddly crunchy on the outside but very soft in the center.
A pizza restaurant behind the '70s playroom-type dining room in Park View offers a spacious place to drink natural wines and large-format bottles of craft beer. Andy's can now be found at a pizza stand in Shaw, at Atlas Brew Works in Navy Yard, inside a NoMa apartment building, high up the Adams Morgan nightlife corridor, and in Alexandria. While 2 Amys are the favorites, Menomale and Pupatella compete for the title of best Neapolitan pizza in D. C. The Timber family added a branch at the Quarter Market restaurant in Ballston, called Turu's, which sells more resistant pizzas, similar to New York-style cakes.
Pupatella may have humble roots: it started as a food cart in neighboring Ballston a decade ago, but its reputation as a certified Neapolitan pizza source has only grown since then. During the pandemic, Peter Pastan, owner of 2 Amys, installed a second pizza oven in the main dining room to encourage the transition to takeout. This Georgetown restaurant and celebrity favorite serves Neapolitan pizza certified by the Associazione Verace Pizza Napolentana. Also worth trying are a lot of exciting new pizzerias in the city such as Grazie Nonna downtown New York-style; The European market for delicious crispy pies in the Palisades; Frank Pepe imported New Haven-style in Bethesda and Alexandria; The Little Grand on H Street NE Roman-style; In Bocca al Lupo in Glover Park; Booey & Peel on Dupont Circle; ghost kitchen TBD Pizza on Thesda bed; Slice & Pie and Lucy on 14th Street NW; and Casa Ranchera for perfect sauce for pizza crusts. So if you're looking for an unforgettable Hawaiian style pizza experience in Central Virginia, you won't be disappointed! With so many options available, you're sure to find something that will tantalize your taste buds.
